INGREDIENTS
2
Avocados, medium
2 tbsp
Cilantro, fresh
1
Recipe pickled radishes
10 cups
Romaine lettuce
2
thick 1-inch-thick slices Watermelon
1
Recipe honey-lime vinaigrette
3 cups
Quinoa, cooked
1/4 tsp
Chili powder
1/2 cup
Queso fresco or feta cheese