INGREDIENTS
12 oz
sweet potato total (so we can end up with 1 cup)
3 tbsp
unsalted butter
1/2 cup
milk (I used skim)
2 1/4 tsp
instant dry yeast
1/2 cup
granulated sugar
3 1/2 oz
light brown sugar (1/2 cup packed)
1 1/4 tsp
sea salt
1/2
vanilla bean, seeds scraped***
1/4 tsp
ground nutmeg
1 tbsp
dark rum
1
extra large egg
2
extra large egg yolks
15 oz
bread flour (3 cups)
1 cup
sugar
1 tsp
cinnamon
4 tbsp
unsalted butter, melted