INGREDIENTS
1 serving
spring roll wrapper
1/2 Tablespoons
vegetable oil
1 lb
ground beef
1
onion
1 dash
salt
1 dash
black pepper
1/2 lb
cooked pasta
15 oz
tomato sauce
14 oz
diced tomatoes with green chilies
15 oz
black beans
1 Tablespoon
chili powder
2 tsp
cumin
3 dashes
cayenne
1/4 cups
water
2 cups
shredded cheddar cheese
1/2 cups
sour cream
4 Tablespoons
green onions
1 serving
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