INGREDIENTS
3
lbs Beef stew meat
2
Bay leaves
3
Carrots
2
stalks Celery
3 tbsp
Flat leaf parsley
3 cloves
Garlic
1
Onion, medium
1 28 ounce can
Tomato
3 tbsp
Tomato paste
1 28 ounce can
Tomato puree
1 lb
Pasta
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
Red wine
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar