INGREDIENTS
1/4 C
flour
1/4 C
brown sugar
1/2 tsp
cinnamon
2 Tbsps
butter
2 1/2 Cs
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 Cs
powdered sugar
1/8 tsp
salt
1/2 C
butter
2 tsps
vanilla
2
egg
3/4 C
buttermilk
4 Tbsps
lemon juice
1/2 C
raspberry preserves