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Scrambled Egg Muffins

savorthis
  • minutes
  • Serves 12

INGREDIENTS

4 oz

Ham

1 cup

Corn, fresh or frozen

1

Poblano, roasted

6

Eggs

2 tbsp

Maple syrup

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1

Black pepper

1/2 cup

Cornmeal

1 cup

Flour

1 1/4 tsp

Salt

2 tsp

Sugar

1/2 cup

Butter

1 cup

Cheese

1 cup

Milk