INGREDIENTS
1/2 tsp
Almond extract
3/4 cup
Brown sugar
1 cup
Double-dutch dark cocoa
1 cup
Granulated sugar
2 cups
King arthur all-purpose flour, Unbleached
3/4 tsp
Kosher salt
1 tsp
Peppermint extract
1 tsp
Vanilla extract
1 1/4 cups
Butter, unsalted
2 1/2 tsp
Gelatin, unflavored
9 tbsp
Water