INGREDIENTS
1/2 cup
stuffing
2 tbsp
parmesan cheese
2 tbsp
butter
10 1/2 oz
condensed cream of celery soup
1 cup
milk
1/2 cup
shredded mozzarella cheese
1/4 tsp
garlic powder
1/8 tsp
ground pepper
1 cup
cooked elbow macaroni
2 cups
skinless boneless chicken breasts
10 oz
peas and carrots