INGREDIENTS
1 serving
chile
1 serving
chile
1 serving
honey
1 box
spaghetti
14 1/2 ozs
lower-sodium beef broth
3/4 c
water
1 Tbs
garlic powder
1/8 tsp
ground pepper
1/8 tsp
granulated onion
1/3 c
heavy cream
2 Tbs
corn starch
1 serving
salt
1 1/2 cs
shredded chicken
1 c
chile
1/4 c
parmesan cheese