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Peppered Gizzard and Plantain

cheflolaskitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 Pound

turkey gizzards

2

plantains

4

plum tomato

1 serving

vegetable oil

1 serving

chicken stock

1 Teaspoon

curry powder

1 Tsp

thyme

1 serving

water

2

seasoning

1 serving

salt

1 serving

yellow bell pepper

1

habanero pepper

1

onion