INGREDIENTS
1 medium
onion
2 tsp
garlic
1/2 tsp
dried thyme
2 cups
rice
8 oz
tomato puree
3 cups
chicken stock
1/2 tsp
chicken bouillon
1 tsp
salt
1 tsp
paprika
1 tsp
white pepper
1/2 lb
vegetables
11 1/2 lb
chicken thighs
2 tsp
salt
2 tsp
onion powder
1/2 tsp
dried thyme
1 tsp
garlic powder
1 tsp
smoked paprika
1/2 tsp
white pepper
1/2 tsp
cayenne pepper
1/2 tsp
chicken bouillon powder
1