INGREDIENTS
2/3 cup
ground almonds
1 1/4 cups
confectioner’s sugar
3 tbsp
Dutch-processed cocoa
1 tsp
cornstarch
1/8 tsp
fine sea salt
3
large egg whites, at room temperature
1/4 cup
(1-3/4 ounces) granulated sugar
1 tsp
pure vanilla extract
8 oz
bittersweet chocolate, finely chopped
1 cup
heavy cream
1 tbsp
honey
1/4 tsp
table salt
1 tbsp
espresso powder
1 tsp
vanilla extract