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Chocolate Macaron w Bittersweet Mocha Ganaché

hungryrabbit.com
  • minutes
  • Serves 32 to 35

INGREDIENTS

2/3 cup

ground almonds

1 1/4 cups

confectioner’s sugar

3 tbsp

Dutch-processed cocoa

1 tsp

cornstarch

1/8 tsp

fine sea salt

3

large egg whites, at room temperature

1/4 cup

(1-3/4 ounces) granulated sugar

1 tsp

pure vanilla extract

8 oz

bittersweet chocolate, finely chopped

1 cup

heavy cream

1 tbsp

honey

1/4 tsp

table salt

1 tbsp

espresso powder

1 tsp

vanilla extract