INGREDIENTS
33 1/2 lb
fish
1/2 tsp
ginger
1/2 tsp
white pepper
1 tsp
garlic
1/2 tsp
thyme
1/2 tsp
garlic
1/2 tsp
white pepper
1
lemon
1 serving
salt
1/2 cup
vegetable oil
1 medium
onion
1 tsp
garlic
1/2 tsp
ginger
1 tsp
thyme
1
bay leaf
1
scotch bonnet pepper
3 media
tomatoes
1
bell pepper
2
green onions
1 serving
pepper
1
1
1