INGREDIENTS
2 lbs
ground beef
6 slices
thick cut bacon
200 gs
sweet onion
150 gs
carrots
20 gs
garlic
30 gs
red wine vinegar
28 ozs
canned tomatoes
1/2 Tbsp
oregano
1 tsp
red bell pepper
1/2 tsp
black pepper
30 gs
fish sauce
3
bay leaves
9 ozs
pasta
1/2 C
pasta water