Zucchini Fritters with Tzatziki

INGREDIENTS

For the zucchini fritters::

3 lb

medium zucchini (about 6), washed and stemmed

1 tsp

sea salt, divided

1/2 cup

plus 1 tablespoon all-purpose flour

large eggs

1/4 cup

finely chopped fresh mint

1/2 tsp

freshly ground black pepper

to 8 ounces brine-packed Greek feta (about 11/2 cups), crumbled small

1/2 cup

olive oil for frying

For the tzatziki::

1/4

seedless cucumber

6 oz

plain yogurt

2 cloves

garlic, peeled and mashed into a paste

1 tbsp

olive oil

2 tsp

freshly chopped dill

1/2

lemon, juiced

sea salt,