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Orecchiette with Zucchini, Tomato, and Ricotta

Emiko
  • minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, leaves

1

Garlic cloves

5

San marzano plum tomatoes such as roma

2

Zucchini, small

11 oz

Orecchiette or strascinati pasta

2 pinches

Salt

3 tbsp

Olive oil

7 oz

Ricotta, fresh