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Mini Chicken Pot Pie

Wanda B.
  • 0 minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken breast, cooked and diced

1 tsp

Onion

1 tsp

Parsley flakes, dried

1 1/2 cups

Veggies, frozen

1 10 1/2 ounce can

Cream of chicken soup, reduced-fat

1/4 tsp

Black pepper

1/2 tsp

Salt

8

Biscuits

2/3 cup

Cheddar cheese, low-fat