INGREDIENTS
1 tsp
Basil, dried
1/4 cup
Garbanzo beans
2 cloves
Garlic
2
Roma tomatoes, organic
4
Zucchini, medium organic
1 cup
Quinoa, organic white
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Almonds
1/4 cup
Feta cheese, light
2 cups
Water, filtered