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Quinoa Zucchini Boats

My San Francisco Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

1/4 cup

Garbanzo beans

2 cloves

Garlic

2

Roma tomatoes, organic

4

Zucchini, medium organic

1 cup

Quinoa, organic white

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Almonds

1/4 cup

Feta cheese, light

2 cups

Water, filtered