INGREDIENTS
For the dough:
5 tbsp
warm water (105-110 degrees)
1/2 tsp
sugar
1/2 tsp
active dry yeast
3/4 cup
all-purpose flour
1/4 tsp
salt
1 tbsp
olive oil, plus extra for cup
cornmeal for the baking pan
!For the rest:
2
slices thick-cut bacon
3 tbsp
feta cheese
4
dried Mission figs, sliced