INGREDIENTS
5
1 bunch beets
2
Arbol chiles
8
Carrots, medium
2
heaping cups Herbs, fresh
3
Radishes
2
Red onions, large
3
Scallions
8
Eggs
1/2 cup
Black olives, pitted oil-cured
1/4 cup
Capers
8
Allspice berries, whole
2 tbsp
Coriander seed
1 tbsp
Fennel seeds
9 1/2 tbsp
Kosher salt
1 tbsp
Mustard seeds
1 tbsp
Peppercorns, whole black
2
Star anise pods, whole
2 cups
Sugar
2 cups
Apple cider vinegar
1/4 cup
Olive oil
1
Olive oil, Extra-virgin
2 cups
Red wine vinegar
8 oz
Feta
4 cups
Water