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Trout with Garlic Lemon Butter Herb Sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 1/2 lb

fish fillets

4

garlic cloves

3 tbsp

lemon juice

2 tbsp

olive oil

2 tbsp

parsley

4 servings

salt

1 tbsp

seasoning

2

wine