INGREDIENTS
1 serving
shrimp
2 tbsp
butter
1 tbsp
olive oil
1 small
onion
1 small
green bell pepper
1 stalk
celery
4 cloves
garlic
2 tbsp
flour
1 tbsp
cajun seasoning
1/2 tsp
cayenne pepper
7 oz
sausage links
14 1/2 oz
chicken broth
15 oz
canned tomatoes
1 lb
shrimp
1/3 cup
heavy cream
1 serving
salt and pepper
2 tbsp
parsley
1 TS
grits
3 cups
chicken broth
1 serving
salt
1/2 cup
grits
1/2 cup
parmesan cheese
2 tbsp
heavy cream
1 tbsp
black pepper