INGREDIENTS
1 cup
whole wheat flour
1 cup
all-purpose flour
1/3 cup
sugar
1/4 cup
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 cup
milk (soy milk or almond milk would work)
1/2 cup
pumpkin puree
2
eggs
3 tbsp
butter, melted and cooled
1 tsp
maple extract
1/2 tsp
vanilla extract
1/4 cup
brown sugar
3 tbsp
all-purpose flour
1 tsp
cinnamon
1/2 tsp
nutmeg
1/8 tsp
salt
3 tbsp
butter, cold
1/2 cup
brown sugar
1/4 cup
butter
2 tbsp
milk
1/2 cup
confectioner's sugar
1 tsp
maple extract