INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1 cup
Flour
2 tsp
Pumpkin pie spice
1 1/4 tsp
Salt
2 tbsp
Sanding sugar
1 1/2 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
Whole wheat flour
2/3 cup
Oil
1/4 cup
Pepitas
1/2 cup
Water