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Salted Double-Chocolate Olive Oil Cookies

Phyllis Grant
  • minutes
  • Serves 21

INGREDIENTS

1

Egg

2/3

All-purpose flour

1 1/2 cups

Bittersweet chocolate chips

1/4 cup

Brown sugar, dark or light

2/3 cup

Cocoa, non-alkalized unsweetened

1 tsp

Kosher salt

1 tbsp

Maldon sea salt

1 tbsp

Vanilla extract

1/2 cup

White sugar

1/2 cup

Olive oil, extra-virgin mild

2 tbsp

Butter, salted