INGREDIENTS
1
Egg
2/3
All-purpose flour
1 1/2 cups
Bittersweet chocolate chips
1/4 cup
Brown sugar, dark or light
2/3 cup
Cocoa, non-alkalized unsweetened
1 tsp
Kosher salt
1 tbsp
Maldon sea salt
1 tbsp
Vanilla extract
1/2 cup
White sugar
1/2 cup
Olive oil, extra-virgin mild
2 tbsp
Butter, salted