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Buttermilk Pancakes

Si Foster, A Bountiful Kitchen
  • 10 minutes
  • Serves 15 to 18

INGREDIENTS

2 cups

flour

2 tbsp

sugar

1 1/2 tsp

baking powder

¾ teaspoons baking soda

1/2 tsp

salt

2 cups

buttermilk, shaken well

2

large eggs, beaten

2 tbsp

melted butter

¼ cup milk or water to thin batter

OR if you have less buttermilk on hand, use this variation

1 1/3 cups

flour

1/2 tsp

baking soda

1 tsp

baking powder

2 tbsp

sugar

¼ teaspoon salt

2 tbsp

melted butter

1 cup

buttermilk

1

egg

⅓ cup water (plus more if needed)