INGREDIENTS
2 cups
Arugula
1 cup
Basil, packed leaves
2
Garlic cloves
1 tbsp
Parsley
1
Your favorite spring vegetables
1 cup
Chickpea flour
1 1/2 tsp
Salt
1
Salt and pepper
9 1/2 tbsp
Olive oil
1/2 cup
Walnuts, toasted
1/4 cup
Nutritional yeast or parmesan
1
Pecorino
1 1/4 cups
Water