Inside-Out Pumpkin Muffins

INGREDIENTS

1 cup

Pumpkin puree

Eggs, large

1/4 cup

Rolled oats or quick oats, old-fashioned

2 cups

All-purpose flour or king arthur white whole wheat flour, Unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light or dark packed

1/2 cup

Brown sugar

1/4 cup

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

5/8 tsp

Salt

1/2 tsp

Vanilla extract or a few drops fiori di sicilia flavoring

3 tbsp

Vegetable oil

1/4 cup

Cider

4 tbsp

Butter

1 cup

Cream cheese

1/3 cup

Milk