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Pumpkin Cupcakes with Brown Sugar Meringue Frosting

Baked by Rachel
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

1

Egg, large

2

Egg whites

1 cup

All purpose flour

1/4 tsp

All spice

1/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light

3/4 tsp

Cinnamon

1 pinch

Cloves

1/4 tsp

Cream of tartar

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg

1/8 tsp

Salt

1 1/4 tsp

Vanilla

1/4 cup

Butter, unsalted