INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
2
Egg whites
1 cup
All purpose flour
1/4 tsp
All spice
1/4 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
3/4 tsp
Cinnamon
1 pinch
Cloves
1/4 tsp
Cream of tartar
1/4 cup
Granulated sugar
1/8 tsp
Nutmeg
1/8 tsp
Salt
1 1/4 tsp
Vanilla
1/4 cup
Butter, unsalted