INGREDIENTS
1/4 cup
arugula
1
brioche bun
1/4 Teaspoon
cayenne pepper
1/2 Teaspoon
cumin
1/2 Teaspoon
garlic powder
1 Tablespoon
grapeseed oil
1/2 Teaspoon
ground pepper
1 Teaspoon
kosher salt
2 Teaspoons
kosher salt
3 Tablespoons
mayo
1/2 Teaspoon
onion powder
1/2 Teaspoon
oregano leaves
1 Teaspoon
paprika
1/2
purple cabbage
4 ozs
sea bass
1/2 Tablespoon
sriracha
1 serving
see note