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blackened fish burger + sriracha mayo

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 1

INGREDIENTS

1/4 cup

arugula

1

brioche bun

1/4 Teaspoon

cayenne pepper

1/2 Teaspoon

cumin

1/2 Teaspoon

garlic powder

1 Tablespoon

grapeseed oil

1/2 Teaspoon

ground pepper

1 Teaspoon

kosher salt

2 Teaspoons

kosher salt

3 Tablespoons

mayo

1/2 Teaspoon

onion powder

1/2 Teaspoon

oregano leaves

1 Teaspoon

paprika

1/2

purple cabbage

4 ozs

sea bass

1/2 Tablespoon

sriracha

1 serving

see note