INGREDIENTS
2
icecream sandwiches
1 lb
shrimp
1 cup
flour
1 cup
yellow cornmeal
2 tsp
salt
1 tsp
pepper
1 tsp
onion powder
6 tbsp
evaporated milk
1 serving
vegetable oil
2
sub rolls
1 serving
tartar sauce
1 serving
lettuce
1 small
lime peel
1 medium
bread bowl
1 serving
shrimp
1 serving
sub rolls
1 serving
ready to serve asian fried rice
1 medium
lard to reach a depth of 3 to 4 inches. heat to 375°
1 bag
using a slotted spoon