INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
nutmeg
2 tsp
ground cinnamon
1/2 cup
dark brown sugar, packed
1 cup
canned pumpkin
2
large eggs
2 tbsp
milk
1/4 cup
unsalted butter, softened
1 tsp
Pumpkin Spice Bakery Emulsion
1 cup
powdered sugar
2 tbsp
milk
1 tsp
ground cinnamon
1/2 tsp
nutmeg