INGREDIENTS
1 1/2 cups
Carrots
1
Egg, large
3/4 cup
All-purpose flour
1 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
7 1/3 tbsp
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1 1/8 tsp
Kosher salt
6 tbsp
Oat bran
1 3/8 cups
Spelt flour
1 tbsp
Sugar
3 tbsp
Butter, unsalted
1
Butter
2 oz
Butter, unsalted
1 cup
Buttermilk