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Carrot Muffins

Kim Boyce
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1

Egg, large

3/4 cup

All-purpose flour

1 tsp

Allspice, ground

1 tsp

Baking powder

1/2 tsp

Baking soda

7 1/3 tbsp

Brown sugar, dark

1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1 1/8 tsp

Kosher salt

6 tbsp

Oat bran

1 3/8 cups

Spelt flour

1 tbsp

Sugar

3 tbsp

Butter, unsalted

1

Butter

2 oz

Butter, unsalted

1 cup

Buttermilk