INGREDIENTS
4 smalls
potatoes
1 small
yellow onion
1 cup
carrots
1/2 cup
celery
1 tsp
dried basil
1 tsp
dried parsley
3 cups
chicken broth
1 lb
lean ground beef
3 Tablespoons
butter
1/4 cup
flour
2 cups
milk
1/2 tsp
salt
1/2 tsp
black pepper
16 ozs
velveeta cheese