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Favoreats

Favoreats LLC

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Gluten-Free Vegan Breakfast Cookies

Minimalist Baker
  • 27 minutes
  • Serves 26

INGREDIENTS

2

medium ripe bananas

2

flax eggs (2 Tbsp flaxseed + 5 Tbsp water)

1/2 cup

natural, salted peanut butter (crunchy or smooth)

2 tbsp

refined coconut oil, melted (or canola oil)

1 tsp

pure vanilla extract

3 tbsp

agave nectar or maple syrup (or honey if not vegan)

1 1/2 cups

gluten-free rolled oats

1/2 cup

oat flour (ground from GF oats)

1/2 cup

almond meal (ground from raw almonds)

1/2 tsp

baking powder

1/2 tsp

baking soda

sea salt (add more or less depending on saltiness of your PB)

3 tbsp

raw walnuts, lightly crushed (or sub other nut)

1/2 cup

dairy-free semisweet or dark chocolate chips