INGREDIENTS
2
medium ripe bananas
2
flax eggs (2 Tbsp flaxseed + 5 Tbsp water)
1/2 cup
natural, salted peanut butter (crunchy or smooth)
2 tbsp
refined coconut oil, melted (or canola oil)
1 tsp
pure vanilla extract
3 tbsp
agave nectar or maple syrup (or honey if not vegan)
1 1/2 cups
gluten-free rolled oats
1/2 cup
oat flour (ground from GF oats)
1/2 cup
almond meal (ground from raw almonds)
1/2 tsp
baking powder
1/2 tsp
baking soda
sea salt (add more or less depending on saltiness of your PB)
3 tbsp
raw walnuts, lightly crushed (or sub other nut)
1/2 cup
dairy-free semisweet or dark chocolate chips