INGREDIENTS
3 cups
cauliflower florets
3 1/2 cups
chicken stock
1/2 tsp
kosher salt
2 cloves
garlic, minced
1/4 cup
half and half
1/4 cup
grated Parmesan cheese
1 tbsp
olive oil
1 cup
dry orzo pasta
6
thick slices bacon, chopped
1 cup
diced collard greens
1
small yellow onion, diced
1 1/3 cups
shredded sharp white cheddar cheese