Favoreats
Favoreats LLC
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INGREDIENTS
Wet Ingredients
2 cups
warm water (105 to 110 degrees)
2 tbsp
maple syrup
1/2 tbsp
active dry yeast
1/3 cup
melted coconut oil
1/2 tbsp
raw apple cider vinegar
1/4 cup
hot water
Dry Ingredients
1 cup
Sorghum Flour
1/2 cup
toasted Quinoa Flour
1/2 cup
extra fine brown rice flour
3/4 cup
potato starch
1/3 cup
tapioca starch
2 1/2 tsp
xanthan gum
1/2 tbsp
sea salt
1 cup
cooked quinoa