INGREDIENTS
1 3/4 cups
flour
1/2 cup
brown sugar
1/2 cup
white sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
butter
1 cup
canned pumpkin
6 oz
butterscotch chips