INGREDIENTS
2 larges
skinless boneless chicken breasts
1 serving
salt and pepper
1/2 t
paprika
1/2 t
dried parsley
1 T
canola oil
2 Ts
butter
1 small
yellow onion
6 cloves
garlic
1/3 c
chicken stock
9 ozs
sun dried tomato
3
flour
2 cs
chicken stock
3 cs
half and half
2 ts
italian herbs
3 cs
elbow macaroni
3 cs
baby spinach
1 c
parmesan cheese
3/4 c
shredded mozzarella cheese
1/2 c
gruyere cheese
2 Ts
parsley