INGREDIENTS
2 tsp
canola oil
2 tsp
chili garlic sauce
3 cups
coleslaw mix
1
egg
1 leaves
fresh cilantro leaves
1
garlic clove
4
green onions
3 tbsp
low sodium soy sauce
1 large
onion
4 oz
rice noodles
1/3 cup
rice vinegar
2 tbsp
salted peanuts
1/2 lb
shrimp
2 tbsp
soy sauce
1/4 cup
sugar