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Favoreats

Favoreats LLC

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Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Baby spinach, leaves

1

Chives

4

Eggs

1

batch Red pepper, roasted

1

Salt and pepper

1

batch Quinoa cakes - see below

4 oz

Goat cheese