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Pureed Parsnip and Cardamom Soup with Caramelized Shallots

alasully
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Parsnips

2

Shallots

1

Yellow onion, medium

1/2 cup

Almond milk

2 cups

Vegetable broth, low-sodium

1 tsp

Maple syrup

2 tsp

Cardamom, ground

1

Salt and pepper

1 tbsp

Olive oil