INGREDIENTS
1 large
carrot
1 tsp
dijon mustard
4 oz
feta cheese
1/3 cup
golden raisins
4
green onions
1/2 tsp
italian seasoning
1 bag
mixed greens
2 tbsp
olive oil
1/4 cup
pine nuts
1 medium
red bell pepper
6 servings
salt and pepper
1 tsp
strawberry jam
1/3 cup
sundried tomatoes
3 tbsp
white wine vinegar