Spicy cilantro mango wild rice salad

INGREDIENTS

1 cup

dry wild rice

not quite fully ripened mangos, cut into matchsticks

2 cups

shredded green cabbage

2 cups

jicama cut into matchsticks

pickled jalapenos, seeded and minced

black sesame seeds for garnish

cilantro leaves for garnish

small clove garlic

1/4 cup

packed fresh cilantro leaves

juice of 1/2 a lime

3 tbsp

Nakano mango-seasoned rice vinegar

1 1/2 tbsp

extra virgin olive oil

1/2 tbsp

agave (or honey)