INGREDIENTS
1/2 lb
bacon
1 small
onion
2 cloves
garlic
1 lb
fresh green beans
1 serving
salt and pepper
1 large bag
tortilla chips
15 ozs
canned black beans
15 ozs
canned pinto beans
1/4 cup
cilantro
1
lime
3 tbsp
water
1
jalapeno
1 tsp
cumin
1 serving
olive oil
3
avocados
3 tbsp
lemon juice
3 tbsp
olive oil
1 serving
salt
3
roma tomatoes
1
cucumber
2 cups
lettuce
1/4 cup
parsley
1 cup
cheese
4 media
avocados
3 Tbsps
lime juice
4 ozs
jalapenos
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/2 bunch
cilantro
1/2
purple onion
3
tomatoes
1/2 bunch
cilantro
4 ozs
jalapenos
1/2 tsp
salt
1 Tbsp
lime juice
32 ozs
refried beans
2 cups
shredded cheddar
1 cup
sour cream
1 head
lettuce
6 ozs
black olives
1 lb
green beans
1 tbsp
olive oil
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
olive oil
1
garlic clove
1 tsp
lemon zest
4 tsp
lemon juice
1 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
fresh basil
1/2 cup
parmesan cheese
1/4 cup
pine nuts
1 cup
dried green lentils
3 cups
vegetable broth
1 1/2 tbsps
olive oil
3
shallots
1 clove
garlic
1 large
carrot
1/4 tsp
smoked paprika
1/4 tsp
dried thyme
1
red apple
1/4 cup
tomato paste
3 tbsps
low sodium soy sauce
1/2 tbsp
maple syrup
2 lbs
red potatoes
1/4 cup
non-dairy milk
2 tbsps
olive oil
3/4 tsp
salt
4 cloves
garlic
1/2 bunch
chives
2 slices
bacon
2 cups
onion
2 cloves
garlic
1 lb
idaho potatoes
2 tbsps
curry powder
1 tbsp
turmeric
4 cups
chicken broth
1 cups
coconut milk
30 ozs
canned chickpeas
2 cups
zucchini
6 cups
baby spinach
1 serving
kosher salt
1 serving
corn tortilla chips
1 can
refried beans
1 can
chili beans
1 Tbs
butter
4
garlic cloves
1 small
yellow onion
4 oz
swiss cheese
2
green onions
1
tomato
1 lb
great northern beans
5 strips
bacon
1 medium
yellow onion
3 larges
garlic cloves
1 tsp
oregano
2 larges
bay leaves
8 cups
low sodium chicken broth
1 serving
pepper
1 tbsp
lime juice
1
1 package
1