INGREDIENTS
1 pkg
cheese
1 jars
roasted red peppers
10 ozs
ham
1/2 medium
yellow onions
1/2 c
peas
4 cloves
garlic
1 serving
bbq sauce
1/4 stick
butter
1 c
half & half
3/4 c
romano cheese
1 serving
bell pepper
4 slices
bacon
1 serving
fresh basil
1 serving
romano cheese
1 serving
garnish