INGREDIENTS
2 cups
all purpose flour
1/4 cup
brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1 tsp
ground ginger
1/2 tsp
allspice
1/2 tsp
ground nutmeg
3
eggs
1 1/3 cups
milk
1/4 cup
maple syrup
3 tbsp
butter (melted)
1 cup
pumpkin purée