INGREDIENTS
18 1/4 oz
angel food cake mix
1 1/2 lb
confectioners' sugar
1 cup
creamy peanut butter
4
eggs
6 tbsp
heavy cream
5 9/10 oz
instant chocolate pudding mix
1 tbsp
instant espresso
24
reese cups
1 cup
sour cream
3 sticks
unsalted butter
2 tsp
vanilla extract
1 cup
vegetable oil