INGREDIENTS
4 1/2
inch Lamb shoulder chops, thick
6
Garlic cloves, thinly sliced lengthwise (1/4 cup)
2
Onions, sliced (4 cups), medium
1 1/2
lbs Potatoes
3
Thyme, large sprigs
1
Turkish or 1/2 california bay leaf
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1/3 cup
Black olives, oil-cured
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
White wine, dry