INGREDIENTS
1/2 tsp
black pepper
1 cup
carrots
1 cup
celery
1 tsp
dried thyme
1/4 cup
flour
1/4 cup
fresh parsley
1/2 tsp
garlic powder
1 cup
heavy cream
2 bags
jasmine rice
1 qt
low sodium chicken stock
1 cup
onion
1 cup
peas
1
rotisserie chicken
8 servings
salt
5 tbsp
unsalted butter